Turkey Blanquette With Peas And Tomatoes
Recipe second for 4 people based on Turkey with tomato.
Preparation:
Preparation: Scald the tomatoes, peel them, remove the seeds and cut them into small pieces; shell the peas. Prepare the turkey blanquette as indicated in the recipe of the same name and add the vegetables before adding the yolk mixed with the cream.
Ingredients:
Ingredients: 400 G Tomatoes - 200 G Peas - 1 Turkey Blanquette (see Recipe)
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