Turkey Bread

Preparation:

Preparation: Season the turkey meat in a small pan with a little oil, salt and pepper and pass through the food processor. Collect the meat in a large bowl, add the ham, the mushrooms, the peel of half a lemon (only the yellow part) well minced and mix. Beat the eggs with the milk, add salt and pepper, pour them over the mixture. Once everything is mixed, place it in a buttered loaf pan and cook for 1 hour at 170 degrees or until a crust has formed on the surface. Unmold and serve hot with a side dish of soncino.