Turkey Breast Fillets With Asparagus

Preparation:

Preparation: Chop the shallot, let it flavor in oil and butter. Add the asparagus tips and a sprig of chopped parsley; let it infuse for a few minutes, add a few spoonfuls of water, cover and cook for 15 minutes. Cut the turkey breast into fillets, as soon as the asparagus is cooked, add the crushed pepper and the meat. Mix and cook over low heat; salt, sprinkle with lemon juice. Leave to infuse, divide the meat and asparagus on the toasted slices of bread and serve piping hot.