Turkey Breast Rolls
Recipe second for 4 people based on Turkey.
Preparation:
Preparation: Put a piece of bacon on the slices, roll them up, secure the rolls with toothpicks. Brown them in a little heated oil, turn them over. Lower the heat, continue cooking for about 10 minutes. Wet with the juice of half a lemon and the cream, add salt and let the sauce dry.
Ingredients:
Ingredients: 600 g of thinly sliced turkey breast - 80 g of smoked bacon - white wine - 1/2 lemon (juice) - 25 cl cream - salt - olive oil
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