Turkey Breast With Almonds

Preparation:

Preparation: Melt the butter in a saucepan, then brown the chopped onion, carrot and celery. Place the turkey slices on top and when they have browned add salt and pepper. Wet with the white wine. Let it evaporate. Cook covered over low heat for about ten minutes. Meanwhile, in a separate pan, cook the almonds for a quarter of an hour, basting them with the milk and a splash of brandy. Blend everything and pour it over the meat. Leave on the fire for a few more minutes and serve. Accompanying wines: Dolcetto Di Ovada DOC, Rosso Di Montalcino DOC, Solopaca Rosso DOC.