Turkey Breasts With Ham

Recipe second for 6 people based on Turkey - cooking method oven fried.

Preparation:

Preparation: Make cutlets from the turkey breasts. Flatten them with a meat tenderizer, dip them in beaten egg and breadcrumbs. Fry them in butter, brown them and add salt. Arrange 1 slice of ham on top of each cutlet and 1 spoonful of Parmesan on top. Arrange the ribs in a baking dish and put them in a very hot oven, sprinkling with Parmesan and knobs of butter, leaving them au gratin for a few minutes.