Turkey Capricciosa

Preparation:

Preparation: Gently beat the turkey slices with a meat tenderizer to make them very thin, then pass them on the hot grill and cook them on both sides. Remove the meat, salt it and cut it into thin strips. Clean the mushrooms, depriving them of any soil; rinse them quickly under running water, drain them well and cut them into strips which you will collect in a bowl. Sprinkle the mushrooms with the juice of half a lemon. In a small bowl, dissolve a pinch of salt with the juice of the remaining half lemon, duly filtered, and emulsify it with the oil, until you obtain a smooth sauce. Clean the salad, wash it quickly under running water and drain well then mix it in a suitable dish with the strips of turkey and the prepared mushrooms. Season everything with freshly ground pepper and season with the ready-made sauce. Decorate the preparation with slices of fresh cucumber and serve.