Turkey Croquettes With Mushrooms

Preparation:

Preparation: Mince the meat with the ham and a sprig of parsley; cook the finely sliced mushrooms in butter for about 20 minutes. Mix everything with the béchamel, also adding the egg; salt, pepper. Make many croquettes from the mixture, roll them in the breadcrumbs, fry them in very hot oil and butter so that they are golden on the outside and soft on the inside. Remove them with the perforated spatula and place them on absorbent paper. Serve them with fries or a mixed green salad.