Turkey Curry
Recipe second for 4 people based on Turkey.
Preparation:
Preparation: Heat the oil, arrange the turkey and on each slice put the chopped herbs, the capers, a pinch of salt and a sprinkling of curry. Cover the container and cook over moderate heat for 15-18 minutes, turning halfway through cooking and adding a little water.
Ingredients:
Ingredients: 3 Tablespoons Olive Oil - 4 Turkey Slices - 1 Chopped Onion And Parsley - Some Chopped Capers - 1 Pinch Salt - 1 Sprinkle Curry
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