Turkey Cutlets With Nuts And Almonds
Recipe second for 4 people based on Turkey.
Preparation:
Preparation: Chop walnuts and almonds together. Beat the eggs with a little salt and pepper, pass the rump slices over them and coat them in the chopped dried fruit, pressing well. Repeat the operation a second time. Heat a little butter and oil, gently place the cutlets on it and cook them well on both sides. Serve them hot.
Ingredients:
Ingredients: 4 Slices Turkey Breast - 2 Eggs - 50 G Butter - Olive Oil - 250 G Nuts - 200 G Peeled Almonds - Salt - Pepper
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