Turkey Dumplings With Parsley

Recipe second for 4 people based on Turkey.

Preparation:

Preparation: Wet the breadcrumbs in the milk, squeeze it and crumble it in a bowl. Add the parsley and finely chopped garlic, a pinch of salt and a grind of pepper. Stuff each slice of rump with the mixture, close the bundles with kitchen twine and cook them over high heat in a non-stick pan with a little olive oil.

Ingredients:

Ingredients: 4 Large Slices Turkey Breast - 2 Garlic Cloves - 1 Large Slice Stale Bread (crumb) - 4 Tablespoons Fresh Chopped Parsley - Milk - Olive Oil - 1 Pinch Salt - 1 Ground Pepper

April 30, 2022 | Letture: 63 | Categorie: Second | By: Admin

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