Turkey fillets in white sauce

Preparation:

Preparation: First of all, flatten the fillets, flour them and fry them over medium heat in the butter, browning them for 5 minutes on each side. Then remove them from the pan, transfer them to a very hot serving dish, add salt and pepper. Pour the Marsala into the same pan and mix thoroughly over high heat until the cooking juices from the fillets (to which you can add a little butter if necessary) are perfectly incorporated into the wine. Finally, pour the sauce obtained on the turkey fillets. If you wish, you can enrich the dish with a sprinkling of grated Parmesan evenly distributed over the meat, making a quick transition to the hot oven before serving.