Turkey In Gravy
Recipe second for 4 people based on Turkey with tomato - cooking method pan.
Preparation:
Preparation: Finely slice the onion and sauté it in a little oil in a non-stick pan. Pour the puree into the pan and let it shrink slightly. Add the previously floured turkey slices, add salt and cook for about 10 minutes.
Ingredients:
Ingredients: 8 Slices Turkey Breast - 1 Spring Onion - 200 G Tomato Paste - Olive Oil - Salt - Flour
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