Turkey Leg With Herbs

Preparation:

Preparation: Finely chop the aromatic herbs, adjusting the quantity according to your taste. Mix them with 60 g of previously softened butter and with the lemon juice filtered through a sieve, salt and pepper. Remove the skin from the turkey leg making sure it stays whole. Spread the flavored butter on the meat, roll it up again in its skin and tie the roll with a few turns of white kitchen string. In a saucepan, heat a few tablespoons of oil and the remaining butter, then brown the thigh, browning it on all sides. Cover and cook for a good hour. If necessary, add a little hot water. Serve the sliced meat covered with the sauce. Serve with a side of fries. Accompanying wines: Colli Di Luni Rosso DOC, Rosso Piceno DOC, Savuto DOC.