Lingua
Recipe second for 4 people based on Turkey.
Preparation: Beat the eggs with the parsley and cheese, salt and pepper and cook the omelette with a little butter. Beat the meat, add salt, place 1 piece of omelette, 1 piece of ham, crumbled sausage, a few pine nuts on each slice. Roll up, tie with string, wrap in bacon, secure with a toothpick, brown in butter. Sprinkle with brandy and set alight. Remove the bacon and serve.
Ingredients: 500 G Sliced Turkey Breast - Parsley - 100 G Sausage - 80 G Cooked Ham - 100 G Bacon - Grated Parmesan Cheese - Pine Nuts - 2 Eggs - A Little Brandy - Salt - Pepper