Turkey Scallops With Fontina
Recipe second for 4 people based on Turkey.
Preparation:
Preparation: Slice the turkey by opening it like a wallet; place a slice of fontina inside it, close it and flour it. Cook the turkey for 10 minutes with the butter, add salt and pepper and turn it over. Pour in the milk and lemon juice. Leave to cook for another 5 minutes and serve.
Ingredients:
Ingredients: 400 G Turkey - 2 Tablespoons Flour - 100 G Fontina Cheese - 50 G Butter - Salt - Pepper - 1/2 Glass Milk - 1/2 Lemon
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