Turkey Scallops With Yogurth
Recipe second for 4 people based on Turkey.
Preparation:
Preparation: Brown the turkey slices in butter, salt and pour over a little broth. After a few minutes add the yoghurt, cover and cook. Remove the escalopes, arrange them on a serving plate, coat them with their sauce, sprinkle with the chopped parsley and serve.
Ingredients:
Ingredients: 4 Slices Turkey Breast - 40 G Butter - 1 Jar Yogurth - Parsley - Salt
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