Turkey shanks with peas

Recipe second for 4 people based on Turkey with tomato.

Preparation:

Preparation: Dip the shanks in the flour mixed with marjoram, salt and pepper and brown them in oil and butter. Add the chopped carrot, onion and garlic, the wine and let it evaporate. Cover and cook, occasionally combining a little hot water with meat extract. 10 minutes before the end of cooking, add the peas and cream.

Ingredients:

Ingredients: 800 G Turkey Ossibuchi (thigh) - 30 G Butter - Onion - Garlic - Carrot - Marjoram - 1 Cup Tomato Sauce - 200 G Boiled Peas - 1/2 Glass White Wine - Flour - 1/2 Teaspoon Meat Extract - 2 Tablespoons Olive Oil - 20 Cl Liquid Cream

January 30, 2022 | Letture: 60 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE