Turkey shanks
Recipe second for 4 people based on Turkey with tomato.
Preparation:
Preparation: Place the shanks in a saucepan when cold and cover them with the chopped tomatoes, onion and carrot. Put on the fire and bring to the right temperature; add the white wine, close with the lid and cook for 20 minutes. Just before serving, add the chopped parsley to the cooking liquid.
Ingredients:
Ingredients: 8 Turkey shanks - 4 Tomatoes - 1 Onion - 1 Carrot - 1 Tuft of Parsley - White Wine - Salt - Pepper
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