Turkey Spring
Recipe second for 4 people based on Turkey.
Preparation:
Preparation: Cut the turkey breast into cubes. Clean the celery, carrots and courgettes and cut them into slices. Prepare a sauté with the thinly sliced onion. Add the vegetables, brown them for a moment, add the lightly floured turkey. Add salt and pepper, pour over the white wine and cook over a moderate heat for about 20 minutes.
Ingredients:
Ingredients: 600 G Turkey Breast - 1 White Celery Heart - 2 Zucchini - 2 Carrots - 1 Onion - Olive Oil - Flour - Salt
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