Turkey Stew With Vegetables

Recipe second for 4 people based on Turkey.

Preparation:

Preparation: Flour the pieces of turkey and brown them in the butter. Chop the celery and parsley, cut the carrots and onion into slices. Wet the turkey with the wine and let it evaporate. Combine the vegetables and mushrooms soaked in tepid water. Add the broth, salt and pepper and cook for 40 minutes over low heat.

Ingredients:

Ingredients: 600 G Turkey Meat - 30 G Butter - 2 Celery Ribs - 2 Carrots - 1 Onion - 30 G Dried Mushrooms - Parsley - 2 Glasses Broth - 1 Glass Dry White Wine - Salt - Pepper - Flour

December 6, 2022 | Letture: 66 | Categorie: Second | By: Admin

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