Turkey Stew

Recipe second for 4 people based on Turkey with tomato - cooking method pan.

Preparation:

Preparation: Thoroughly clean a young and tender turkey. Cut it into pieces and put it in the large pan with the diced ham. When it has browned, add the chopped onion, sprinkle the turkey pieces with flour, cook for a few minutes, pour in a little wine and the tomato sauce diluted in a little warm water. Mix well, then coat the meat thinly with warm water. Season with salt and pepper and cook slowly for about two hours in a covered container.