Lingua
Recipe second for 4 people based on Turkey.
Preparation: Brown the garlic in a little oil, add the chopped celery and carrot. Flour the turkey slices, add them to the sautéed mixture, let both sides brown, pour over the white wine, then add salt and sprinkle with the ground almonds. Leave to cook for 10 minutes, add the whole almonds and serve.
Ingredients: 4 Slices Turkey Breast - 2 Garlic Cloves - 1 Celery Stick - 1 Carrot - 10 Chopped Almonds - Some Whole Almonds - 1/2 Glass White Wine - Little Olive Oil - Salt - Flour