Turkey With Rice

Preparation:

Preparation: Sprinkle the inside of the turkey with pepper and salt. Cut the peppers into small pieces and add them to the boiled rice seasoned with half the butter, add the cooked ham, mix everything together and stuff the turkey. Sew the opening. In a saucepan with a little oil, melt the remaining butter and brown the chopped onion. Arrange the bird, let all sides flavor and cook for about 2 1/2 hours, sprinkling often with the wine. Remove the turkey, dilute the sauce with the cream and serve.