Turkey With Thyme And Capers

Preparation:

Preparation: Wash the capers under running water, depriving them of all the salt, drain them, dry them with a cloth and chop them. In a saucepan over moderate heat, heat the oil. Meanwhile, cut the turkey breast into 4 pieces and sprinkle them with a pinch of salt on both sides. Place them in the saucepan and brown them slightly without letting them brown. Then sprinkle them with flour, mixing carefully, then pour the vegetable broth or water in sufficient quantities to cover everything and cook over moderate heat. When the cooking liquid has reduced by half, remove the pieces of turkey breast and keep them warm between two previously heated plates. Add the capers and fresh thyme washed and dried with a cloth to the saucepan, still on the heat. Heat for a minute, stirring with a wooden spoon to remove the cooking juices. Remove the sauce from the heat and, stirring constantly, add the lemon juice, pour it over the turkey breast and serve hot.