Tuscan-Romagna croutons
Recipe appetizers for 4 people based on Tuscan bread with tomato - cooking method to boil fried.
Preparation:
Preparation: Take 4 ounces of chicken livers. Wash them and keep them in vinegar for a while. Fry garlic, onion, carrot, sage (a little of everything). Add the chicken livers and fry them well, add salt and pepper. When they are browned, add a little hot water and 1/4 of stock cube, 2 tablespoons of diced tomatoes and simmer until they are cooked. Grind everything with the old mill by hand. Put back on the heat, add a handful of finely chopped capers, add a knob of butter and a few drops of vinegar. Spread on slices of hot Tuscan bread (unsalted).
Ingredients:
Ingredients: 400 g chicken livers - wine vinegar - garlic - onion - carrot - sage - salt - pepper - water - 1/4 stock cube - 2 tablespoons diced tomatoes - 1 handful finely chopped capers - 1 knob of butter - a few slices of bread Unsalted Tuscan
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