Tuscan To Scamorza

Preparation:

Preparation: Peel, wash, drain and chop the rocket, then collect it in a bowl, mix it with the tomato wedges and season with a pinch of salt, ground pepper and a drizzle of oil. Transfer this salad onto a slice of not too thick Tuscan bread. Also garnish the bread with slices of raw ham and white scamorza cheese. Dress the latter with the oil from the salad, close the sandwich with a second slice of Tuscan, then sprinkle it with a little oil and powdered oregano.