Umbrian Spelled Soup

Preparation:

Preparation: Parboil the bone for 10 minutes. Throw away the water, then cover it with clean water and add the carrot, chopped celery, whole onion, chopped tomatoes. Boil for 1 hour and strain the broth. Put the quantity required for the soup into a saucepan, add salt, bring to the boil and pour in the spelled. Stir continuously and cook for 25 minutes. Strip the bone and add the resulting meat to the soup. Serve the soup with grated pecorino cheese.