Umbrian trout
Recipe second for 4 people based on Trout - cooking method pan.
Preparation:
Preparation: Mix parsley, garlic, breadcrumbs, oil, salt and pepper. Turn the trout inside, stuff the belly with what's left, and cook it in a pan with a little oil over low heat.
Ingredients:
Ingredients: Parsley - Garlic - Breadcrumbs - Olive Oil - Salt - Pepper - 1 Trout
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