Unripe tomatoes
Recipe appetizers for 4 people based on Tomatoes with tomato.
Preparation:
Preparation: The tomatoes are cut into slices, salted, kept for 24 hours in a container immersed in their water with a weight on top. After this time they are drained and kept for 24 hours in vinegar. They are drained again, seasoned with oil, parsley, garlic and put into jars.
Ingredients:
Ingredients: Tomatoes - Wine Vinegar - Olive Oil - Parsley - Garlic
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