Unusual dumplings

Preparation:

Preparation: Boil the rice al dente, drain it, add 50 g of butter, some grated nutmeg, the eggs, plenty of parmesan cheese, 30 g of breadcrumbs and mix to obtain a soft and homogeneous mixture. Leave to rest for 30'. Make small dumplings with the help of a dessert spoon. Throw them into boiling salted water and drain them with a slotted spoon when they come to the surface. Dress them with melted butter, sage and parmesan or with gravy.