Valdostan Soup
Recipe first for 4 people based on Fontina - cooking method pan oven.
Preparation:
Preparation: Clean the cabbage, wash it and boil it. Slice it and cook it in a pan with butter and salt. Spread the slices of black bread on the bottom of a baking tray and arrange the cabbage on top. Cover with the sliced fontina cheese and pour over the broth. Place in the oven on low heat and brown the fontina cheese.
Ingredients:
Ingredients: 1 Small Cabbage - Fontina Cheese - Black Bread - Broth - Butter - Salt
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