Valtellina four-leaf clover

Preparation:

Preparation: Spread the bresaola slices with the goat cheese, fold it into a half-moon shape, arrange them on the plate forming a four-leaf clover, put the salad in the centre. Meanwhile, harden the eggs. Sprinkle the boiled egg yolk passed (sieve or strainer) over the salad, finally season with the oil and a few drops of lemon, salt and pepper.