Vanilla Cod With Artichokes, Toasted Pine Nuts And Raisins

Recipe second for 4 people based on Salted cod - cooking method pan oven.

Preparation:

Preparation: Cook the cod skin side up in a pan with the whole vanilla pod, the garlic and the oil. - Finish cooking in the oven at 180° for 5'. Clean the artichokes, cut them and cook them in a pan with - the oil. Toast the pine nuts and raisins in a pan for a few minutes. Serve the cod on top of the artichokes - with the vanilla pod for decoration. Place the toasted pine nuts and raisins around the plate.