Veal All'uccelletto
Recipe second for 4 people based on Veal - cooking method fried.
Preparation:
Preparation: Fry the butter and oil with the bay leaves, add the slices of meat, season with salt and pepper and brown them for a few minutes over high heat. Lower the heat and finish cooking. Arrange the meat on the serving plate. Pour the wine into the cooking juices and reduce to a high flame. Pour it over the meat and serve.
Ingredients:
Ingredients: 500 G Topside Of Veal Thinly Sliced - 50 G Butter - 1 Tablespoon Olive Oil - 10 Cl White Wine - 2 Bay Leaves - Salt - Pepper
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023