Veal alla Milanese

Recipe second for 4 people based on Veal - cooking method fried.

Preparation:

Preparation: Beat the slices and keep them for about 2 hours and 30 minutes in the marinade of lemon juice and garlic, turning them over a few times. Fry the slices of meat in oil and butter and brown them over high heat. Lower the heat, pour in the marinade, season with salt and pepper and, over a very low heat, finish cooking. Serve hot with mashed potatoes.