Veal Croquettes

Recipe second for 6 people based on Veal - cooking method fried.

Preparation:

Preparation: Combine and mix the finely minced meat, the grated apple pulp, the eggs and a pinch of salt in a bowl. From this mixture obtain many croquettes, oval in shape, roll them in flour, fry them in butter, meanwhile brought to the boil over high heat. When you see that a nice golden crust has formed around the croquettes, sprinkle with a splash of wine and finish cooking, adding the rest of the wine as you go.