Veal in red wine

Recipe second for 4 people based on Veal - cooking method fried.

Preparation:

Preparation: Dice the bacon and fry it in 4 hours of oil. Add the floured meat and brown it over high heat. Add the chopped vegetables, then the aromatic herbs and cloves enclosed in a canvas bag. Salt and pepper. Pour in the wine and let it partially evaporate, cover and simmer for 3 hours.

Ingredients:

Ingredients: 1 Veal shank 1500 g - 60 g bacon - 2 carrots - 2 leeks - 2 celery sticks - 1 sprig of sage - 1 sprig of rosemary - 2 bay leaves - 3 cloves - 1 bottle of red wine - flour - olive oil olive - salt - pepper

June 20, 2023 | Letture: 118 | Categorie: Second | By: Admin

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