Veal Monachine

Recipe second for 4 people based on Veal - cooking method pan fried.

Preparation:

Preparation: Add the pancarré soaked in milk, the basil, the chopped shallot, the Parmesan and the pepper to the minced veal and prepare the monachine. Fry them in a pan with a little oil and, after 3-4 minutes, add the port. Cover them and cook for another 5-6 minutes.

Ingredients:

Ingredients: 200 G Minced Veal - 2 Pancarré Slices - 3 Tablespoons Milk - 5 Basil Leaves - 30 G Parmesan Cheese - 1/2 Shallot - 1/2 Glass Port Wine - Pepper - Salt - Olive Oil

September 25, 2022 | Letture: 117 | Categorie: Second | By: Admin

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