Veal Nut With Gravy
Recipe second for 8 people based on Veal - cooking method to boil.
Preparation:
Preparation: Cut the lard into cubes and make holes in the meat, put it inside. Mix the chopped carrot, chopped onion, herbs, salt and pepper in a pan, adding the roast on top. Sprinkle with the sauce and form strips with the remaining lard to place on top of the roast. Leave to cook for 2 hours and when ready to serve, add the spinach that you have previously cooked for 15 minutes in salted water, and garnish with the fried croutons. For the gravy: boil the hock, calf's foot, roundabout, lard, chicken giblets, onions, carrot, a little aromatic herbs, salt and pepper in water. When it begins to boil, remove the foam and let it cook slowly. At the end of cooking, remove the fat.
Ingredients:
Ingredients: 1000 G Nut Of Veal - 100 G Lard - 50 G Pancetta - 1 Onion - 1 Carrot - Herbs - 500 G Gravy - 2500 G Spinach - Fried Croutons - For The Gravy: - 1000 G Hock - 1 Leg Of Veal - 500 G Walker - 150 G Lard - Chicken Giblets - 2 Onions - 1 Carrot - Aromatic Herbs - Salt - Pepper
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