Veal roast in red wine

Preparation:

Preparation: Fry the meat cut into pieces in the butter and when it has browned, sprinkle it with a little flour. Stir, pour in the wine, salt and pepper. Add a stalk of celery, a sliced carrot, and the onions. Cover and cook, the liquid should simmer, for an hour and a half. Arrange the meat in the center of a serving dish, blend the sauce and pour it over the stew.