Veal rolls with mustard

Recipe second for 4 people based on Veal - cooking method grill oven.

Preparation:

Preparation: Divide the Emmenthal into four sticks. Beat the slices of veal, spread them well with the mustard, place a slice of bacon on top, a stick of Emmenthal cheese, salt and pepper. Roll up the meat and tie it with kitchen string. Put each roll on a sheet of greased baking paper (or aluminium), close the parcels; put them on the grill and cook in the oven at 220 degrees for about twenty minutes. Place each packet on an individual plate and serve immediately piping hot.