Veal Skewers With Mustard

Preparation:

Preparation: In addition to the preparation and cooking time, you need to allow for 2 hours for the marinade. Beat the escalopes very thin with the meat mallet. Divide each into eight strips. Mix the oil, the lemon juice, the mustard and the parsley and put the meat and the cleaned mushrooms heads to marinate in the mixture. After two hours of marinade, roll up the strips of meat and thread them onto eight wooden skewers, alternating them with the mushrooms and bay leaves. Cook on the cast iron plate or on the barbecue grill for five minutes, turning them often and occasionally brushing them with the marinade. Recommended wine: Donnici.