Veal tuna

Recipe second for 4 people based on Fresh bluefin tuna - cooking method pan.

Preparation:

Preparation: Add the meat cut into strips to the chopped and stewed shallot and deglaze with a little wine, cooking for 7 minutes. Allow to cool and blend with the capers, anchovies, lemon zest, mayonnaise, salt and pepper. Leave to cool and compact. Sear the tuna in a non-stick pan with oil and poached garlic (3 minutes on one side only, adding salt and pepper) and serve with the veal cream at room temperature.

Ingredients:

Ingredients: 4 Fresh Red Tuna Slices - 150 G Veal Meat - 5 Desalted Capers - 2 Anchovy Fillets in Oil - 1 Lemon - 1 Shallot - Little White Wine - 2 Spoons Yogurt Mayonnaise - Olive Oil - Garlic - Salt and pepper

June 13, 2023 | Letture: 94 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE