Veal With Mushrooms

Recipe second for 4 people based on Veal - cooking method fried.

Preparation:

Preparation: Fry the chopped shallots in butter. Add the mushrooms, salt and cook for about 10 minutes. Cut the meat into slices about 1/2 cm thick and then into strips 2 cm long and add to the mushrooms. Cook for about 10 minutes over medium-high heat and stirring. Season with salt, sprinkle with Worcester, a few drops of Tabasco and add the cream. Mix quickly and serve.

Ingredients:

Ingredients: 500 G Topside Of Veal - 300 G Mushrooms - 1 Shallot - 6 Tablespoons Cream - 25 G Butter - Worcestershire Sauce - A Few Drops Tabasco - Salt

December 23, 2022 | Letture: 110 | Categorie: Second | By: Admin

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