Veal With Olives

Recipe second for 4 people based on Veal - cooking method fried.

Preparation:

Preparation: Beat the egg with a little salt and dip the slices of meat in it, then roll them in the breadcrumbs. Fry 2 tablespoons of oil and brown the escalopes for a few minutes. Place them on absorbent paper. Blend the olives, mustard and the remaining oil to obtain a thick sauce. Spoon onto the meat and serve.

Ingredients:

Ingredients: 400 G Topside Of Veal Thinly Sliced - 1 Egg - 100 G Breadcrumbs - 150 G Pitted Green Olives - 5 Tablespoons Olive Oil - 1 Teaspoon Sweet Mustard - Salt

August 5, 2021 | Letture: 67 | Categorie: Second | By: Admin

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