Vegetable Appetizer

Preparation:

Preparation: Boil the eggs for 8-9 minutes, peel them and cut them into slices. Boil the potatoes cut into chunks and add the chopped parsley. Clean the lettuce and line the cups with four leaves. On each one put the carrots and potatoes, the tuna in pieces and the gherkins cut into slices. Pour over the emulsified oil and vinegar and serve.