Vegetable broth

Recipe appetizers for 4 people based on Carrots with tomato - cooking method to boil.

Preparation:

Preparation: Wash the vegetables and cut carrots, celery, leeks into large pieces; pickle the onions with the cloves and put them with all the other ingredients, the bouquet garni and the peppercorns in a saucepan. Cover with 250 cl of cold water, bring to the boil, add salt and simmer until you have 150 cl of broth. Finally filter.

Ingredients:

Ingredients: 4 Carrots - 2 Onions - 4 Celery Ribs - 2 Leeks - 1 San Marzano Tomato - 1 Garlic Clove - 1 Aromatic Bunch (Thyme, Parsley, Bay Leaf) - Cloves - Peppercorns - Dry White Wine - Salt

March 17, 2022 | Letture: 108 | Categorie: Appetizer | By: Admin

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