Vegetable Calzone
Recipe appetizers for 10 people based on Chard with tomato - cooking method oven.
Preparation:
Preparation: Mix the flour with all the ingredients indicated, work it to obtain a soft dough. Then divide it into two loaves and let it grow for about 15 minutes. Proceed to butter a pan. Roll out the dough and make two discs; the first should be placed on the bottom of the pan and the vegetable filling should be poured onto it. Then pass the outer edge of the pastry with a brush dipped in beaten egg. Cover everything with the other disk and pierce it with a fork. Pass the brush wet with the egg again and bake in a very hot oven for about 10 minutes For the filling: Put the oil and the onion in a saucepan, cook over low heat for about 20 minutes, taking care to mix everything often . Remove from the heat and add the previously boiled and cut chicory, the cheese and the olives and peeled tomatoes. Mix and put back on the heat for 10 minutes. Then the filling will be ready to use
Ingredients:
Ingredients: For the Pasta: - 1000 G Flour - 100 G Olive Oil - 20 G Yeast - 10 G Salt - 200 G Warm Milk - For the Filling: - 100 G Olive Oil - 1000 G Finely Sliced Onion - 2000 G Chard - 300 G Pitted Olives - 50 G Pecorino Cheese - 4 Peeled Tomatoes
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