Vegetable couscous

Recipe first for 4 people based on Carrots - cooking method to boil.

Preparation:

Preparation: Pour 2 cups of boiling water over the semolina in a bowl and let it absorb. Braise the chopped onion with ginger and saffron in a little oil; add cinnamon, broth, diced carrots; to boil. Combine cauliflower and squash florets; cook al dente and remove the cinnamon. Stir the semolina and pour over the broth with vegetables, chopped parsley.

Ingredients:

Ingredients: 150 G Precooked Semolina For Couscous - 150 Cl Vegetable Broth - 1 Small Cauliflower - 3 Carrots - 1 Pumpkin Slice - A Few Celery Stalks - 1 Onion - 1 Cup Cooked Chickpeas - Extra-virgin Olive Oil - Grated Ginger - Cinnamon - Saffron

October 19, 2022 | Letture: 86 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE